A bespoke creative process for
Critical / Speculative Food Design
based on the Food Design Thinking process
Want to bring SNAP to your school or organization?
Critical / Speculative Food Design
A course on designed and moderated by Francesca Zampollo for FONDO
9-oct-24 WORKSHOP with Francesca Zampollo
16-oct-24 Lecture with Caique Tizzi
23-oct-24 Lecture with Sharp & Sour
30-oct-24 WORKSHOP with Francesca Zampollo
6-nov-24 Lecture with Martin - Honey & Bunny
13-nov-24 WORKSHOP with Francesca Zampollo
20-nov-24 Lecture with Bompass & Parr
27-nov-24 Lecture with Ananas Ananas
4-dic-24 Lecture with Fondo Supper Club
SNAP
A course designed and taught by Francesca Zampollo for Jangnan University
Two weeks full time course where students were taught and experienced the Food Design Thinking process to design an eating event.
University: Jiangnan University
Coordinator: Long Juan Juan
Location: Wuxi, China
Date: June 19-30, 2023
