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ZAMPOLLO
EDUCATION
Qualification: PhD
October 2008 - November 2013. London Metropolitan University, London, UK.
Thesis Title: Meaningful Eating: a New Method for Food Design
Qualification: Postgraduate Certificate in Learning and Teaching in Higher Education. With Distinction.
October 2012 – September 2013
. London Metropolitan University, London, UK
Qualification: MA by Project in Food Experience Design
September 2007 – September 2008. London Metropolitan University, London, UK.
Qualification: BA in Industrial Design. Final grade: 103/110
September 2003 - February 2007. Polytechnic of Turin, Turin, Italy.
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