ONLINE SCHOOL
OF FOOD DESIGN
since 2016
"Food Design is the driving force of the food world. It is where all innovation comes from. It is our responsibility to do good with it".
Dr. Francesca Zampollo
WHAT IS FOOD DESIGN?
Food Design is a Design discipline, which includes 14 different sub-disciplines all interconnected and interdependent on one another. This is a visualisation of the 14 sub-disciplines,
read the full article to learn about them all and where you can place your work.
TRAINING
Full training on the Food Design Thinking methodology for companies, universities, educators and professionals.
COURSES
An easy-to-follow step-by-step creative process that accompanies you to design not only the food itself, but everything around it too.
By Dr. Francesca Zampollo
177 €
What is Design Thinking? Why is everybody talking about it? Why is it relevant in all disciplines, and why could it be the tool that makes the difference for you too?
By Dr. Francesca Zampollo
77 €
and the Design theories and principles that explain their success.
By Dr. Francesca Zampollo
0+ €
PAST COURSES
for courses purchased before September 2023
Accelerating your food innovation journey towards more meaningful impact.
A collaboration between OSFD and KiCo coworking kitchen.
How to Grow with Purpose
2023
Designing towards place based innovation by valuing local food identity.
By Lucas Dillinger
Food System Design Localised
2023
The new mindset for Self Sufficiency.
A collaboration between OSFD and Jean-Paul Close, founder of FRE2SH.
Rebuilding Resilient Food Systems
2022-2023
Everything you need to know about the 7 growing areas of future food tech and 3D food printing. By Jashan Sippy
Future Food Tech and 3D Food Printing
2022-2023
Storytelling techniques to pitch any creative project.
By Jashan Sippy
Sensory Storytelling Strategies
2021-2023
7 Steps to find confidence and stand out.
By Ana Gutman
Creative Food Photography
2021-2023
A full process with selected methods and step by step instructions to design food products and food services. By Francesca Zampollo
Food Design Thinking for Products and Services
2021-2023
How to create your own food-game.
By Marion Ozanne-Bréda
Food Gamification & Culinary Escape Game
2021
Ingredients for system change and sustainable food futures.
By Circular Home Lab
Design From Waste
2021
Introduction to Food Design
By Francesca Zampollo
Food Design 101
2016-2023
The FOOD in Food Design + The DESIGN in Food Design.
By Francesca Zampollo
FOOD + DESIGN
2016-2021
An introduction to all aspects of FOOD to consider in Food Design.
By Francesca Zampollo
The FOOD in Food Design
2016-2021
The DESIGN foundation, skills and tools needed in Food Design
By Francesca Zampollo
The DESIGN in Food Design
2016-2021
ABOUT
The Online School of Food Design was founded in 2016 by Francesca Zampollo in order to provide the first online space for education on the Food Design discipline. Since then Francesca has designed and taught various online courses, workshops, and programs. Jashan Sippy joined the direction of the school between 2021 and 2023. Francesca continues to create and teach courses and workshops, and create resources to help people navigate this discipline and facilitate its development.
For any inquiry get in touch.