WRITING

ARTICLES

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Title: Conversations with a Banana on Food Systems and Sustainability

Author: Francesca Zampollo

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Title: Designer delectables; exploring the design practice of haute couture and haute cuisine

Authors: Lindsay Neill, Nigel Hemmington, Christine McDonald, Francesca Zampollo

Journal: International Journal of Gastronomy and Food Science, Vol 35, 2024.

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Afterwards

Book title: Critical Mapping for Sustainable Food Design

Editors: Audrey G. Bennett and Jennifer A. Vokoun​

Read here

2023, Published by Routledge, New York, New York

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Title: Food Design Thinking: a branch of Design Thinking specific to Food Design

Author: Francesca Zampollo, Mattew Peacock

Journal: The Journal of Creative Behaviour, Vol 50, Issue 3, 2016, p.203-210

Title: The Circular Food Economy Model

Author: Francesca Zampollo

Title: A Controversial Food Design Formula: Minimalism + Veganism = Sustainable Food Design

Author: Francesca Zampollo

Title: What is Food Design? A description of the 14 Food Design sub-disciplines and how these intersect

Author: Francesca Zampollo

Title: Editorial: Welcome to Food Design

Author: Francesca Zampollo

Journal: International Journal of Food Design, Vol 1, Issue 1, 2015, p.3-9

Title: The Wonderful World of Food Design: a Conversation with Marije Vogelzang

Author: Francesca Zampollo 

Journal: International Journal of Food Design, Vol 1, Issue 1, 2015, p.65-71

Title: TED: a Design Method for Meaningful Eating Design

Author: Francesca Zampollo

Title: Design-Driven Innovation VS User-Centred Design. Not Really

Author: Francesca Zampollo

Title: Editorial: Food and Design: Space, Place and Experience

Author: Francesca Zampollo

Journal: Hospitality and Society. Vol 3: Issue 3, pages 181-187 (2013)

Title: Designing New Meanings. A Design Method for Eating Design

Author: Francesca Zampollo

Journal: Design Research Society 2012. July 2-5, 2012, Bangkok, Thailand

Title: Biting Versus Chewing: Eating Style and Social Aggression in children

Authors: Brian Wansink, Francesca Zampollo, Guido Camps, Mitsuru Shimizu

Journal: Eating Behaviours, Vol 15: Issue 2, pages 311-313 (2014)

Title: Looks Good Enough to Eat: How Food Plating Preferences Differ Across Cultures and Continents


Authors: Francesca Zampollo, Brian Wansink, Kevin M. Kniffin, Mitsuru Shimizu, and Aki Omori

Journal: Cross Cultural Research. Vol 46; Issue 1, pages 31-49 (February 2012)

Title: Food Plating Preferences of Children: the Importance of Presentation on Desire for Diversity

Authors: Francesca Zampollo, Brian Wansink, Kevin M. Kniffin, Mitsuru Shimizu

Journal: Acta Pediatrica. Vol 101, Issue 1, pages 61-66 (January 2012)

Title: Toward a sub-categorization of the food design aspects a Food Design wheel

Author: Francesca Zampollo

Title: Food experiences. The Food Design's response to our society changing needs

Author: Francesca Zampollo

Journal: Abstract published on Appetite. Vol 56; Issue 2, pp. 548-549 (2011)

Title: Biting Versus Chewing: Eating Style and Social Aggression in Children.

Authors: Francesca Zampollo, Brian Wansink, Guido Camps, Mitsuru Shimizu. Title:

Abstract published on The FASEB Journal. Vol 24; 94.4 (2012)